香港理工大学专业

专业简介

该专业是发展学生的知识和管理技能，在葡萄酒企业/教育的战略前景和务实的实施融合。行业的实践，管理技能和研究能力，通过跨学科的学科暴露，问题识别，决策理论和管理应用。由于葡萄酒行业的全球性质，国际重点是这一计划的核心，给予适当的认可。

课程设置
Compulsory Subjects
1 Managing Marketing in the Hospitality & Tourism Industry (3 credits)
2 Hospitality & Tourism Financial Management (3 credits)
3 Research Methods (3 credits)
4 Introductory Workshop (1 credit) 
 
Specialised Subjects
1 Viticulture and Oenology (3 credits)
2 Wine Business Environment (3 credits)
3 Wines of the World (3 credits)
 
Project (Select either one)
1 Consultancy Project (3 credits)
2 Research Project (6 credits)
 
Electives 
1 Residential Study Trip (3 credits)
2 Brand Management and Communication in Wine Business (3 credits)
3 Wine Tourism (3 credits)
4 Wine Economics (3 credits)
5 Management Practice (0 credit)

（信息截取自香港理工大学官网）